A harvest moon dinner

September 27, 2015

 

Menu:


sun & moon

risotto, wild mushroom, beef demi,
rum, panko, truffle tallegio cream

risotto, peas, mascarpone,
parmesan, panko, tomato cream

AMUSE BOUCHE

octopus, watermelon, caper anchovy,
pancetta, parsley leaf, lime foam

potted plant

phyllo dough, tomato, corn, basil,
cojita, black olives, mache greens

soup cubed

croutons, carrot, mushroom, celery root
hot chicken broth or root vegetable broth

intermezzo

watermelon granita

BEEF LEAF / TUNA WEED

tenderloin, demi, fennel fronds
sweet pea, saffron potato, and carrot yolks

tuna, ginger, soy, tahini, fennel fronds
wasabi, corn, and orange yolks

S'MORES BRULÉE

marshmallow crème brûlée, graham cracker crumble,
melted milk chocolate, cane sugar

espresso with schiuma