A 6 COURSE TASTING EXPERIENCE
SATURDAY, DECEMBER 12, 2015 • 7:30 to 10:00PM
DEPARTMENT OF CURIOSITIES, Logan Square
** SOLD OUT EVENT **
For this 6-course tasting event, we shared our latest food concepts, featuring ingredients from Side Door Goods. The A MUSE menu included breads baked using the Fourneau Bread Oven. This special pop-up event was hosted by Gray’s Department Store, a Show & Shop of the League of Women Designers.